Wednesday, June 26, 2013

Now let us drink the stars

Did you all have a wonderful Fathers day? We had a nice time. I made Fajitas for dinner and cupcakes for dessert. Turtle cupcakes....

Recipe for cupcakes.
1/4 cup butter, melted
1/3 cup fat-free sweetened condensed milk
1/3 cup milk
1 (18.25 oz) box devil’s food cake mix
Combine all ingredients in a large bowl and mix on medium speed for 2 mins until well combined. Using a small scoop (about 1.5 tbsp) drop batter onto a baking sheet lined with parchment paper and freeze overnight.
1 (18.25 oz) box devil’s food cake mix
1 (3.9 oz) pkg Jello instant chocolate fudge pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
2 cups mini semi-sweet chocolate chips
Preheat oven to 325 degrees. Spray a muffin tin with cooking spray and line with cupcake liners. Combine all ingredients except chocolate chips into a very large bowl and mix on medium speed for 2 mins until well combined. Stir in chocolate chips. Using a large scoop (about 3 tbsp) drop batter into the cupcake liners, filling about 2/3rds full. Remove brownie batter from freezer and press into the cupcake batter. Bake for 22-28 mins. Allow to cool completely before frosting.

I put caramel sauce on the top of the cupcakes after they cooled then frosted with the new coolwhip frosting. Topped with more caramel and pecans.

Homemade chicken fajitas. They turned out sooo yummy. I let them Marinate in fajita seasoning and lime juice over night. Good times.

Last a little bit of creativity to share... One just because. I used my scraps that are over a year old. Pretty proud of myself.

That's it for now. Come back tmw for the Glitz blog hope and your chance to win a prize!!




Aww, I can't make these cupcakes! Too many ingredients we don't have here. They look crazy delicious, though!

julie e said...

such a pretty page

Michelle Gautreaux said...

love the layout and those cupcakes look yummy!!